Fruit Swirl Coffee Cake

This recipe is compliments of Bridget Hayes.  
She made it for MOPS this morning and some of you requested it! 


Enjoy!





Fruit Swirl Coffee Cake

1 1/2 Cups Sugar
1/2 Cup Butter
1/2 Cup Shortening
1 1/2 tsp. Baking Powder
1 tsp. Vanilla Extract
1 tsp. Almond Extract
4 eggs
3 Cups Flour
1 Can 21 0z. Pie Filling ( I think that Cherry is the BEST:) )

Heat oven to 350 degrees
Grease jelly roll pan
Blend all ingredients but flour and pie filling.
Stir in flour
Spread 2/3 dough into pan. Spread pit filling on top of dough.  Drop remaining dough by spoonfuls.
Bake for 35-45 minutes.  While warm drizzle with glaze.

Glaze:
1 Cup Powder Sugar
1-2 T Milk
(You can add Almond Extract to this too if you want, just decrease your milk then)